آلرژی و آیمنولوژی بالینی

بررسی تظاهرات بالینی و آزمایشگاهی مبتلایان آلرژی به کنجد

Background: Plant-origin foods are among the most important sources of food allergic reactions. An increase in the incidence of sesame seed allergy among children and adults has been reported in recent years. The aim of this preliminary study was to investigate the prevalence, importance and clinical manifestations of sesame allergy among Iranian patients.Methods: In a cross-sectional survey, 2...

بیماریهای آلرژی و آبستنی

این مقاله فاقد چکیده می​باشد.

آنافیلاکسی و آلرژی

رابطه آلرژی و پرخاشگری

بیهوشی و آلرژی

آلرژی غذایی

Food allergy can be defined as adverse, immunomediated reactions to foods that occur in certain individuals. Food allergy is being increasingly recognized as a public health problem over the last few decades. It has been estimated that up to 10% of children and less than 2% of adults suffer from some type of food allergy. The situation varies in different countries depending on dietary eating p...